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Madgooga "Madkooka" the Ancient Energy Bar of Iraq
Oct 30, 2019
By: Blanche Shaheen/Arab America Contributing Writer Middle Eastern desserts from centuries ago did not require many ingredients to create a(...)
Get Your Freekeh, the Ancient Arab Grain, On for Breakfast
Oct 16, 2019
By: Blanche Shaheen/Arab America Contributing Writer Time and time again, nutritionists advocate eating the diet of our grandparents, basically a(...)
Back by Popular Demand: The Palestinian Farmer’s Box
Oct 2, 2019
By: Blanche Shaheen/Arab America Contributing Writer Today, our supermarkets have become more saturated than ever with "Franken" foods with so-called(...)
Roasted Cauliflower with Tahini Citrus Sauce
Sep 25, 2019
By: Blanche Shaheen/Arab America Contributing Writer As the low carb lifestyle continues to grow in popularity, cauliflower has become the(...)
Roasted Chicken with Herbs and Spices
Sep 11, 2019
By: Blanche Shaheen/Arab America Contributing Writer Fall is nearly upon us and schools have officially begun, which means more traffic,(...)
Salata Balela--The Versatile Salad of Egypt
Aug 28, 2019
By: Blanche Shaheen/Arab America Contributing Writer In Part 1 of my Summer Salad Series, I shared the recipe for Salata(...)
When Za’atar Walked into Onion Rings: “Zonion Rings”
Aug 14, 2019
By: Blanche Shaheen/Arab America Contributing Writer If there is one spice that makes a serious splash in Palestinian cuisine, it(...)
How Did Arab Food Become Mainstream in America?
Aug 7, 2019
By: Mohamed Nada/Arab America Contributing Writer Can you remember a time where Arab food was not as popular as it(...)
Salata Baladia, the Most Popular Salad of the Middle East
Jul 31, 2019
By: Blanche Shaheen/Arab America Contributing Writer Who says you need lettuce to make the perfect salad? In Palestine, Lebanon, Syria,(...)
Niche Arab Dessert Hits Mainstream American Supermarkets
Jul 17, 2019
By: Blanche Shaheen/Arab America Contributing Writer Ask any Palestinian, Lebanese, Jordanian or any Arab for that matter what their favorite(...)
Fattet Batinjan--The 5 Layer Casserole of the Arab World
Jul 3, 2019
By: Blanche Shaheen/Arab America Contributing Writer In the Arab world, home cooks waste nothing and have devised a myriad of(...)
Labneh (Yogurt Cheese) the Cream Cheese of Arab Cuisine
Jun 19, 2019
By: Blanche Shaheen/Arab America Contributing Writer No Arab breakfast is complete without the addition of labneh (yogurt cheese), which has(...)160 Results (Page 10 of 14)