Loading ...Anissa Helou Discusses Her Favorite Recipes — and Camel Humps
SOURCE: LOS ANGELES TIME BY: ANISSA HELOU AND EVAN KLEIMAN Most recently the author of “Feast: Food of the Islamic World,” Anissa Helou grew up in Beirut with a Syrian father and Lebanese mother, and wrote her first book about Lebanese food in 1994. Now, she lives in Sicily (“It has everything that I was brought up … Continued