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Arab cusine

Dajaj Murraq – Chicken Stew

By: Habeeb Salloum/Arab America Contributing Writer Murraq is a very popular aromatic chicken stew in the United Arab Emirates. During Ramadan, it is one of the most popular dishes served because of the variety of nutrients found in it.  A traditional dish once served on a large platter and eaten by hand, it is today … Continued

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