By: Malorie Lewis / Arab America contributing writer What is better than the delicious aroma of slow-cooked shawarma meat? Normally to get such a delicious authentic delicacy you would need to go to a restaurant, because who has a vertical BBQ spit at home? For those who live in places with limited options for Arab … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: In recent years, the concept of a vegan (pronounced vee-gan) or plant-based diet has taken the United States by storm, and currently, it shows no signs of stopping. In March 2020, a study estimated that “nearly 3 percent of the population in the United States follows … Continued
Ann Zaniewski Detroit Free Press Zahra Ayoub wants to shout it from the rooftops — the city of Dearborn is not under sharia law. Rather, she likes to joke that it’s under Shawarma Law, a reference to the delicious marinated, roasted meat pita that’s popular in Middle Eastern cuisine. Now, she’s organizing Shawarma Law dinners around her hometown. … Continued
By JONATHAN FORANI The Star Chicken shawarma isn’t supposed to be cooked at home. The Lebanese dish is classic street food. Often nearly 300 pounds of layered meat cooked for hours on a vertical spit, shaved off and tossed into garlicky wraps and plates. I spend way too much money on it, justified because it … Continued
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