By Ani Karapetyan/Contributing Writer Garlic has always been super popular in the Arab World. Arabs use garlic for both purposes: as a food product, and for medical purposes. Arabs have always been well aware of a large amounts of vitamins in garlic. Additionally, there is also a complex of specific active components found only in … Continued
We, as Arab Americans, take the win for our extensive use of the magical Trio: lemon, olive oil and garlic.
This trio is the key to making signature dishes within the Arab diet. Delicious ways to Alkalize your body and properly regulate the pH balance and supply minerals that help reduce muscle decrease, while increasing cardiovascular health.
Arabic Food.com By Um Safia Total Time 45mins Prep 20 mins Cook 25 mins If you like garlic then you will probably love this chicken recipe! This is a really simple way to cook chicken that’s really flavorsome, moist, and tender. You can use any pieces of chicken for this recipe in place of the … Continued
the two balilas (on the left, the “disaster” and on the right, the redone version © linda dalal sawaya 2016 Balila is an Arabic word that rolls off the tongue in a musical way. And as music is filled with variation, this Middle Eastern dish is as varied as the region from which it comes. … Continued
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