Ghraybeh: Humble shortbread cookie appears around the world, but with local twists
Ghraybeh shortbread cookies use sweet-tasting ghee in lieu of butter. By: Blanche Shaheen Source: Los Altos Town Crier When Americans think of the shortbread cookie, they often imagine the traditional Scottish cookies, shaped like oblong rectangles and served at teatime. However, there are countless variations of this humble sweet in the Middle East, Persia and … Continued