Cherries and Barbecued Meat – They’re Hard to Beat!
By: Habeeb Salloum M.S.M. / Arab America Contributing Writer Throughout the world, there are thousands of recipes for barbecuing meat. In Aleppo, Syria where one of the top cuisines in the Middle East has been developed, there are dozens of ways of preparing meats to be cooked over a fire. The numerous ancient civilizations … Continued