Loading ...Mediterranean Cooking from the Garden with Linda Dalal Sawaya—How to make Lebanese vegan chard rolls!
red chard in my spring garden © linda dalal sawaya 2016 By: Linda Dalal Sawaya/Arab America Contributing Writer Flourishing this week in the garden with our cherished spring rains, having overwintered with ease like Italian parsley, also a biennial—is chard. It’s an amazingly hardy plant that can be harvested now through summer and fall for Mediterranean … Continued