By: Monica Haddad / Arab America Contributing Writer Hailing from Lebanon, Manakeesh are a popular flatbread eaten throughout the Arab world, especially for breakfast. Manoushe is traditionally flatbread dough topped with cheese or Zaatar (thyme mix). We all know Mankeesh is delicious, it is perfect just the way it is, I will not argue against … Continued
BY: Nisreen Eadeh/Arab America Contributing Writer Eating healthy meals during the holiday season is a challenge for everyone. Sugary sweets, fried comfort food, and massive portions line the tables at family feasts. Indulging in unhealthy habits for a day or two turn into a week or two, then a month, and before we know it, … Continued
(Tom Perkins) Dishes at Al Ameer. By: Tom Perkins Source: Detroit Metro Times The dish that Dearborn’s Al Ameer is known for in the Lebanese community is the boneless char-grilled chicken, a common plate at the nation’s weddings and celebrations. While it perhaps sounds like a slightly American menu item, the name is modest — it’s … Continued
By Anneka Manning SBS.com I didn’t know how lucky I was at the time, but my true introduction to traditional Lebanese food happened in the early days of dating the man who would become my husband – Paul. Made with love by his grandmother and steeped in family history, dishes like kibbeh nayyeh – finely … Continued
FOOD MONSTER – RECIPES Julie Zimmer One Green Planet If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like … Continued
By Janeen A. Sarlin 27East.com Lebanese couscous is larger than the French variety. Pine nut and the intriguing flavors of sage and oregano are typical in Lebanese cuisine. I’ve added dried cranberries and shrimp to create a hearty main course dish. Serve a big green salad to this dish and dinner is complete. Why not … Continued
Lebanese beet salad and avocado salad © linda dalal sawaya 2016 It’s not even officially spring yet, which is a month away, but the beginning of Lent symbolizes springtime in a way that makes me long for light, vegan dishes after a winter of more indulgent fare. It’s easy to be vegan with these … Continued
Cheese and yogurt making were weekly events in our Lebanese kitchen in Los Angeles for our big family. In the 1950s, growing up even in a major city like LA where there were possibly one or two Middle Eastern groceries, and a bakery, the village tradition of making cheeses (jibn and arishe) and laban and labne … Continued
8 Results (Page 1 of 1)
Loading ...