Loading ...Meghli, Lebanon’s Own Rice Pudding, Welcomes Babies — Including Jesus
Blanched almonds and pistachios are layered over a dusting of finely chopped coconut in this meghli. (Amy E. Robertson) By Amy E. Robertson NPR Located at a crossroads between East and West, Lebanon’s culinary traditions have been influenced by Syria, Turkey and even France. The country’s international character helps explain why bûche de Noël (yule log cake) … Continued