Don’t Call It Israeli: A Palestinian Cookbook Stakes Its Culinary Claim
Mussakhan/Courtesy Interlink Books By: Deena Shanker Source: Bloomberg When it comes to Israel and Palestine, even the food is fraught. Now, as Israeli chefs gain prominence—both Shaya in New Orleans and Zahav in Philadelphia took home James Beard Awards this year—Palestinian cuisine is getting some of its own well-deserved time in the sun. London chef Joudie Kalla’s beautiful … Continued
