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Celebrate Arab American Heritage Month with Healthy Fattoush Salad

By: Blanche Shaheen / Arab America Contributing Writer As April has been officially recognized as Arab American Heritage Month, Arab Americans are flooding social media with their favorite family recipes, from overfilled shawarma wraps and crispy falafel, to artistic hummus plates and buttery baklava. In the Arab salad category, fattoush is one dish that has … Continued

Ka’ak Asfar- The Easter Bread of the Holy Land

By: Blanche Shaheen / Arab America Contributing Writer When Palestinians, Lebanese, Jordanians, and Syrians celebrate Easter, no bunnies or chocolate creme eggs enter into the equation. Instead, Easter is filled with the symbolism of Christ’s resurrection, with date cookies like mamoul, or breads like Ka’ak Asfar, or “Yellow Bread” in Arabic. There are so many … Continued

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