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Reem Hammad

Mediterranean Cooking from the Garden with Linda Dalal Sawaya—Easter celebrations with traditional Mamoul cookies

mamouls—totally fabulous Easter cookies © linda dalal sawaya 2016 These traditional Easter cookies are made in Lebanon and other parts of the Levant in press molds called ‘aalib. My beloved mother, Alice, and grandmother (sitto or teta in Arabic) preferred to devise their own method of decorating these scrumptious walnut-filled cookies—Mother says it was out … Continued

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