rice pudding

The Rice Revolution: The Culinary Shift That Changed the Health Landscape of the Levant

September 25, 2024

By Yara Marei

By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued

Meghli, Lebanon’s Own Rice Pudding, Welcomes Babies — Including Jesus

December 19, 2016

By Arab America

Blanched almonds and pistachios are layered over a dusting of finely chopped coconut in this meghli. (Amy E. Robertson) By Amy E. Robertson NPR Located at a crossroads between East and West, Lebanon’s culinary traditions have been influenced by Syria, Turkey and even France. The country’s international character helps explain why bûche de Noël (yule log cake) … Continued

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