By: Habeeb Salloum/Arab America Contributing Writer In the countries of the Middle East where civilization goes back to the dawn of history, the inhabitants have enjoyed vegetarian salads, simple yet nourishing. From the days of Sumer and the Pharaohs until our times, tasty uncomplicated cold dishes made of various vegetables and pulses have graced the … Continued
By: Noura Abou Hamze/Arab America Contributing Writer What is Tabbouleh ? It is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices. Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent of tapas. Tabbouleh is thought to have originated in Lebanon, where it is the national … Continued
SOURCE: MOROCCO WORLD NEWS BY: WISSAL DARDAR Moroccans are known for their hospitality and flavorful and unique cuisine, so it comes as no surprise that Moroccan salad recipes have received worldwide recognition. Good salads provide a host of nutrients, vitamins, and antioxidants. Most salads are served at any point of the meal, whether as an … Continued
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