Mediterranean Cooking from the Garden with Linda Dalal Sawaya—balila and spanokopita (without the “pita”)
the two balilas (on the left, the “disaster” and on the right, the redone version © linda dalal sawaya 2016 Balila is an Arabic word that rolls off the tongue in a musical way. And as music is filled with variation, this Middle Eastern dish is as varied as the region from which it comes. … Continued