Shish Barak: Meat Dumplings in Yogurt Sauce
BY: Yara Jouzy/Contributing Writer Shish Barak is a traditional Arab dish that dates back to the 14th century. Similar to most Arab dishes, the origins are difficult to trace, but it is said that the dish came from pre-Islamic Persia and subsequently variations were made in Azerbaijan, Uzbek and several other countries. This dish travelled … Continued