spanokopita

Mediterranean Cooking from the Garden with Linda Dalal Sawaya—spanokopita with gluten free pita

March 9, 2016

By Linda Dalal Sawaya

BY: Linda Dalal Sawaya/Contributing Writer A couple of weeks ago I wrote about making Greek spanokopita without the pita, and that was delicious. It is a close cousin to our Lebanese spinach pies. Yet I promised to make an attempt at a gluten free filo pastry, and so here it is, including my conclusions as to … Continued

Mediterranean Cooking from the Garden with Linda Dalal Sawaya—balila and spanokopita (without the “pita”)

February 24, 2016

By Linda Dalal Sawaya

the two balilas (on the left, the “disaster” and on the right, the redone version © linda dalal sawaya 2016 Balila is an Arabic word that rolls off the tongue in a musical way. And as music is filled with variation, this Middle Eastern dish is as varied as the region from which it comes. … Continued

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