By: Habeeb Salloum/Arab America Contributing Writer Throughout my travels to Tunisia, I had the opportunity to try several different type of tajines the country had to offer. This one is a unique type of casserole-tajine that serves as a one-dish meal and a filling one at that. The spices in it blend well with the … Continued
By: Habeeb Salloum/Arab America Contributing Writer “Come on! Eat your spinach! Don’t you want to grow up and be as strong as Popeye?” How many times have mothers, in such words, urged their long-suffering offspring to consume this vegetable made famous by that comic strip hero? More often than not, children have to be forced … Continued
BY: Linda Dalal Sawaya/Contributing Writer A couple of weeks ago I wrote about making Greek spanokopita without the pita, and that was delicious. It is a close cousin to our Lebanese spinach pies. Yet I promised to make an attempt at a gluten free filo pastry, and so here it is, including my conclusions as to … Continued
the two balilas (on the left, the “disaster” and on the right, the redone version © linda dalal sawaya 2016 Balila is an Arabic word that rolls off the tongue in a musical way. And as music is filled with variation, this Middle Eastern dish is as varied as the region from which it comes. … Continued
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