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Syracuse

Pathbreakers of Arab America—Diana Abu-Jaber

This is the fifty-fourth of Arab America’s series on American pathbreakers of Arab descent. The series includes personalities from entertainment, business, sports, science, academia, journalism, and politics, among other areas. Our fifty-fourth pathbreaker is Diana Abu-Jaber, who writes fiction about Arab and Arab-American culture and identity. As contributing writer, John Mason describes, her stories reflect her intercultural experience, growing up in New York state and Jordan, and the cross-cultural realities of her Jordian father and American-born, Irish-German mother. Diana’s stories often involve the culture of food and food production, as practiced by her two families. She is a professor of English and currently a Writer-in-Residence at Portland State University.

Stretchy Ice Cream and Other Syrian Treats Arrive in Syracuse

SOURCE: SYRACUSE.COM BY: JACOB PUCCI SYRACUSE, N.Y. – The ice cream made at Sinbad is unlike any other ice cream found around Syracuse. The restaurant, which opened at 2727 James St. in Syracuse’s Eastwood neighborhood on May 7, serves Syrian, Turkish and Moroccan cuisine, but it’s the desserts and ice cream, made in the traditional … Continued

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