Tabbouleh

The Culinary Diversity of the Levant: Comparing Traditional Dishes Across Jordan, Lebanon, Syria, and Palestine

September 18, 2024

By Rania Elshanawy

By: Rania Basria / Arab America Contributing Writer Imagine the Levant not just as a geographical region, but also as a vast kitchen where each country prepares its own interpretation of its shared tradition. The Levant extends over the eastern Mediterranean and includes Jordan, Lebanon, Syria, and Palestine. Arab America Contributing Writer, Rania Basria explores … Continued

A History of the Origin of Tabbouleh : Lebanon’s National Food

July 28, 2021

By Nura Abou Hamze

By: Noura Abou Hamze/Arab America Contributing Writer What is Tabbouleh ? It is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices. Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent of tapas. Tabbouleh is thought to have originated in Lebanon, where it is the national … Continued

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