tabbouli

Mediterranean Cooking from the Garden with Linda Dalal Sawaya—a year in the garden!

April 27, 2016

By Linda Dalal Sawaya

BY: Linda Dalal Sawaya/Contributing Writer A year ago I began writing my weekly food and garden column inspired by what is growing in my garden at the moment, and what to do with it in the kitchen. Although my garden is in Portland, Oregon, the slant is Mediterranean, and primarily Arabic, Levantine, and more specifically … Continued

Mediterranean Cooking from the Garden with Linda Dalal Sawaya: 2016 declared Year of the Pulses!

January 27, 2016

By Linda Dalal Sawaya

tabbouli with sprouted quinoa © linda dalal sawaya 2016 The United Nations declared 2016 the UN International Year of the Pulses! What are pulses? Legumes including lentils, beans, and peas that create nitrogen when planted in the soil, and provide protein and other nutrients when eaten. Hommous may be celebrated internationally this year as an … Continued

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