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Arabic 101

Arabic Word of the Day

Shami and Levantine Dialect

Arabic:

Habeebti (f)

English:

My love / my dear

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AraBIT

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Tajine

Superb Tajine from Morocco

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By: Habeeb Salloum/Arab America Contributing Writer Tajines are the second favoured dish in Morocco, right after couscous. Cooked from all types of meat and vegetables, as well as, at times, with almonds, fruit and eggs, they are on the everyday menu.  In Morocco, tajines are cooked over very low heat for many long hours, at … Continued

Tajine – Morocco’s Tasty Contribution to the Culinary World

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By: Habeeb Salloum/Arab America Contributing Writer My first introduction to tajine, a dish that vies with couscous as Morocco’s national dish, took place in Rabat at the home of my friend Idriss.  I had met him during his student days in Toronto after he had finished his studies at Laval University in Quebec City.  Before … Continued

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