Loading ...The Arabesque Kitchen: Recipes and Heritage
By: Khelil Bouarrouj/Arab America Contributing Writer Introduction and Background: Reem Kassis is quickly becoming the doyen of Arab gastronomy, and what makes her journey so endearing is that she’s gone from London-based McKinsey consultant to the queen of the Arab kitchen without stopping over for a culinary degree. Kassis is a home cook’s cook. If … Continued