Loading ...Mediterranean Cooking from the Garden with Linda Dalal Sawaya—Arabic yogurt and cheese making traditions
Cheese and yogurt making were weekly events in our Lebanese kitchen in Los Angeles for our big family. In the 1950s, growing up even in a major city like LA where there were possibly one or two Middle Eastern groceries, and a bakery, the village tradition of making cheeses (jibn and arishe) and laban and labne … Continued