Zucchini

Zucchini and Burghul Stew – A Tasty Friendship Between the Two

June 4, 2024

By Ani Karapetyan

By: Habeeb Salloum/Arab America Contributing Writer In summer, one vegetable that usually abounds more than any other in my home-grown garden is zucchini. One of the greatest appeals of zucchini is the vegetable’s versatility. It can be cooked in a wide variety of ways: baked, boiled, broiled, fried, puréed, steamed, stewed or even raw. Of … Continued

Enjoying Zucchini

August 2, 2022

By Ani Karapetyan

By: Habeeb Salloum/Arab America Contributing Writer There is no question that in the vegetable markets of the large North American cities, piles of zucchini give a brilliant tinge to the surrounding products. For the uninitiated, their eye-catching glossy green color is, perhaps, this vegetable’s most appealing drawing card. On the other hand, to ones who … Continued

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