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The Tiny Country Americans Overlook for Food & Nightlife on the Mediterranean

posted on: Aug 5, 2018

SOURCE: THRILLIST

BY: PAUL JEBARA

While you spent your childhood summers at sleepaway camp, I went to Lebanon. I suppose two decades of once-a-year grandma smooches and cousin catch-ups made me feel like I couldn’t explore the country outside of a family context; those of you who have a similar “homeland” situation can probably attest to the feeling.

But during my last visit, on an exceptionally balmy February day, I was the one in the driver’s seat of my uncle’s ‘96 Camaro, one of his several faded hot rods that hibernate in the driveway, blanketed by dried pine needles and the occasional stray cat. It was time for the torch — stick shift, rather — to be passed on so I could finally experience something that all Lebanese love to brag about doing: a morning on the ski slopes with an afternoon dip in the Mediterranean. After shredding near-perfect snowpack at the Mzaar ski resort, just two hours from Beirut, I would cruise the mountain roads back down to the coast for a beer and beach situation in 80-degree sunshine, a hot toddy by the chalet fireplace. Because when you’re in Lebanon, you can do it all.

RAOUCHE, BEIRUT | RICHARD YOSHIDA/SHUTTERSTOCK