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Arab American of the Day
Yamila Diaz Rahi
Yamila Diaz Rahi

Supermodel of Lebanese and Spanish descent and appeared on the covers of "Sports Illustrated, "Marie Claire" "Elle" "GQ and "Shape."

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Saturday
May 25th, 2013


Arabic:
Ahlan feek(to m)
English:
You’re welcome
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Te king of Rye Cheb Khaled sings "Didi"

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Umar Al-Khayyam (d. 1130) mathematician and poet of the ‘Rubaiyat,” advanced algebra extensively and developed a calendar more accurate than the Gregorian.


 




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Zhug - Spicy Relish

Utilized to flavour all types of food.

Thoroughly combine all ingredients, then refrigerate and use as needed.

Hulbah - Fenugreek Paste

Yemenis employ Hulbah flavoured with zhug as a dressing for salads and as a sauce for meats, vegetables and other foods; or as a dip.

Place 2 tablespoons of ground fenugreek in a bowl with 1 1/2 cups water. Allow to stand for at least 2 hours. Drain then, adding a little water at a time, stir until bubbly. Refrigerate and use as needed. Should be used in less than a week.

HABEEB SALLOUM, author of our "Recipe of the Day" series, is a Canadian freelance writer and author specializing in food, history and travel. Besides 6 books and 18 chapters in various publications, he has written hundreds of articles about culture, food, travel, history and homesteading in western Canada. His writing has appeared in such publications as the Toronto Star, the Globe and Mail, the Western Producer, Vegetarian Journal and Saveur.