Umar Al-Khayyam (d. 1130) mathematician and poet of the ‘Rubaiyat,” advanced algebra extensively and developed a calendar more accurate than the Gregorian.
- Nazareth Academic Institute 2nd Annual Fund Raising Party
(Saturday, May 25, 2013 7:00PM) - The AJYAL Theatrical Group 25th Anniversary Performance
(Saturday, May 25, 2013 8:00PM) - ACC 11th Annual Golf Outing & Scholarship Awards Dinner
(Tuesday, June 04, 2013 10:00AM) - NAAMA 27th International Medical Convention
(Saturday, June 29, 2013 ) - 55th Annual American Federation of Ramallah Palestine Convention
(Thursday, July 04, 2013 )
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- At the Doha Forum, Considering the Arab World's Long-Term Needs
(Friday, May 24, 2013) - Yasmine Hamdan: The Modern Face of Arabic Music
(Thursday, May 23, 2013) - The Next Arab Idol: Palestine's Boy Wonder and Stereotype Buster
(Thursday, May 23, 2013) - Raising of Palestinian Flag Prompts More Praise Than Protest, So Far
(Tuesday, May 21, 2013) - Detroit Unleaded Distribution Campaign
(Monday, May 20, 2013)
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- Alandre Salon and Day Spa-Livonia - Livonia, MI
- Sayeg Plastic Surgery and Cosmetic Laser Center - Troy, MI
- Papaya Fruit & Grocery-Arabian Town Center - Dearborn, MI
- American Syrian Arab Cultural Association (ASACA) - Troy, MI
- Arabic Yellow Pages - Lakeside, CA
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- Iman Bakery - Detroit, MI
- Beirut Restaurant - Romulus, MI
- eYasmeen - Dearborn, MI
- Steve's Backroom - Detroit, MI
- Arabian Village Bakery - Dearborn, MI
- Troupe Ta'amulat - Canton, MI
- The People Speak Radio - MI
- Karbalaa Islamic Education Center - Dearborn, MI
- East Dearborn Downtown Development Authority (EDDDA) - Dearborn, MI
- Council on America-Islamic Relations - Pheonix, AZ
Zhug - Spicy Relish
Utilized to flavour all types of food.
- 1 small can tomato paste 156 ml (5.5oz)
- 6 cloves garlic, crushed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon crushed caraway seed
- 1 teaspoon crushed coriander seed
- 1 teaspoon crushed cardamom seeds
- 1/2 teaspoon cayenne
Thoroughly combine all ingredients, then refrigerate and use as needed.
Hulbah - Fenugreek Paste
Yemenis employ Hulbah flavoured with zhug as a dressing for salads and as a sauce for meats, vegetables and other foods; or as a dip.
Place 2 tablespoons of ground fenugreek in a bowl with 1 1/2 cups water. Allow to stand for at least 2 hours. Drain then, adding a little water at a time, stir until bubbly. Refrigerate and use as needed. Should be used in less than a week.
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HABEEB SALLOUM, author of our "Recipe of the Day" series, is a Canadian freelance writer and author specializing in food, history and travel. Besides 6 books and 18 chapters in various publications, he has written hundreds of articles about culture, food, travel, history and homesteading in western Canada. His writing has appeared in such publications as the Toronto Star, the Globe and Mail, the Western Producer, Vegetarian Journal and Saveur. |