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Arab Word of the Day
Bread Arabic bread is typically flat, round, hollow, and unleavened, but it is the forerunner of loaf-style breads eaten in Europe and in America
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posted on: Nov 19, 2014
When the new works of Arabic and the classics in Arabic translation were translated into Latin late in the twelfth century at Arab centers of learning in Spain and Sicily, they became the foundation of the European Renaissance.