By Mehdi El Merini / Arab America Contributing Writer Celebrated annually on November 17, national Baklawa Day honors one of the world’s most beloved pastries. Baklawa’s delicate, flaky layers and rich filling of nuts, sweet syrup, and fragrant rose water make it a dessert treasured across cultures. Although commonly associated with Turkish and Greek cuisine … Continued
Yara Marei/Arab America contributing writer. On a cold winter evening inside a small, cozy kitchen, a family gathers around a simmering pot of Irshoof, eager to share a meal passed down through generations. Like many others in Jordan, this dish tells a story of tradition, community, and resourcefulness. With each bite, you taste the rich … Continued
By: Yara Marei / Arab America Contributing Writer. Imagine a bustling marketplace in an old coastal town. Here, merchants speak different languages: Arabic, Hebrew, Somali, Amazigh, and even Syriac, while exchanging goods and stories. Although their words vary, the meaning behind them feels the same: family, faith, and shared history. These languages are not just … Continued
Source: Designed for Arab America, this featured image shows The King of Jordan Abdullah II bin Al Hussein and The Amir of Qatar Sheikh Tamim ibn Hamad Al Thani giving their speeches at the 79th UGNA.
By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued
Source: Wikimedia Commons. This picture shows the logo of the Royal Standard of the Kingdom of Saudi Arabia
By: Monica Haddad / Arab America Contributing Writer Coffee, or Qahwah, in Arabic, is a drink that for Arab Americans is not only for fueling a busy morning, but an important part of our culture and history. It seems that more and more we are seeing Arab coffee houses popping up everywhere across the United … Continued
By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued
By: Yara Marei / Arab America Contributing Writer In a world where we often take knowledge for granted, seldom questioning the foundations of what we believe to be true, Hani Al-Najjar’s book Those Who Hide the Sun challenges us to rethink everything we think we know. This book is not merely a call to question … Continued
By: Yara Marei / Arab America Contributing Writer Food has a unique way of bringing people together, and celebrating it will make you enjoy your meal and feel grateful to receive grandma’s recipes generation after generation. So can you imagine that this great moment of grace and pleasure can be easily stolen, just like the … Continued
By: Yara Marei / Arab America Contributing Writer Palestinian cuisine is a rich reflection of the region’s cultural traditions, emphasizing communal dining and the importance of family. Traditional cooking techniques are central to their culinary heritage, such as slow cooking in earthenware pots, marinating meats with aromatic spices, and baking bread in taboon ovens. Each … Continued
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