By Yara Marei / Arab America contributing writer. The lights of Riyadh sparkled like never before, casting a golden glow over the bustling city as crowds gathered to witness a season unlike any other. From the grand stages of youth innovation to the red carpets of global fashion, Riyadh Season 2024 transformed the Saudi capital … Continued
By Mehdi El Merini / Arab America Contributing Writer Celebrated annually on November 17, national Baklawa Day honors one of the world’s most beloved pastries. Baklawa’s delicate, flaky layers and rich filling of nuts, sweet syrup, and fragrant rose water make it a dessert treasured across cultures. Although commonly associated with Turkish and Greek cuisine … Continued
By: Monica Haddad / Arab America Contributing Writer When you walk down the aisles of Whole Foods, Target, and Trader Joes, you may notice the sea of questionable flavored bean concoctions labeled “hummus”. Chocolate dessert “hummus”, barbecue “hummus”, everything bagel “hummus”, “hummus” where chickpeas aren’t even an ingredient like sweet potato “hummus”. Unfortunately these are … Continued
The Arab America Empowerment Summit drew a remarkable crowd this past weekend, with over 480 attendees from over 26 states across the U.S. and abroad. Organized by the Arab America Foundation, the event made a lasting impact, uniting and inspiring the community during challenging times. “This summit was a pivotal step in fulfilling our mission … Continued
By: Yara Marei / Arab America Contributing Writer. Imagine a bustling marketplace in an old coastal town. Here, merchants speak different languages: Arabic, Hebrew, Somali, Amazigh, and even Syriac, while exchanging goods and stories. Although their words vary, the meaning behind them feels the same: family, faith, and shared history. These languages are not just … Continued
By: Fedal Hanoun / Arab America Contributing Writer Yerba maté, a classic South American drink, has captured palates and cultures around the world. This energizing infusion, which originated in the country of Argentina, has traveled an incredible voyage to the Middle East, where it has established an extraordinary place for itself. This article delves into … Continued
By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued
By: Monica Haddad / Arab America Contributing Writer Coffee, or Qahwah, in Arabic, is a drink that for Arab Americans is not only for fueling a busy morning, but an important part of our culture and history. It seems that more and more we are seeing Arab coffee houses popping up everywhere across the United … Continued
By: Rania Basria / Arab America Contributing Writer Imagine the Levant not just as a geographical region, but also as a vast kitchen where each country prepares its own interpretation of its shared tradition. The Levant extends over the eastern Mediterranean and includes Jordan, Lebanon, Syria, and Palestine. Arab America Contributing Writer, Rania Basria explores … Continued
Source: Wikimedia Commons. This picture shows the logo of the Royal Standard of the Kingdom of Saudi Arabia
By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued
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