Loading ...Halal Food Junkie: Your Main Guide to Halal Food Across the U.S.
Born and raised in Dearborn, Michigan, Abraham Obeid is taking over the metro Detroit area with his halal food reviews.
Food
Fig Jam: How the Fig Tree Traveled in the Arab Diaspora
A tree that could talk about the ancient and rich history of the Middle East it would be the fig tree. The Middle East
Kousa Mahshi, A Taste Bud’s Awakening Dish
A mixture of spiced meat and rice, simmered in a rich tomato broth, Kousa Mahshi on Arab America Menu. By: Isra Saleh / Arab America Contributing Writer The origin of Mahshi can be traced to Syria, although the exact origin is unknown. Legend has it that ‘Mahashi’ Arabic for ‘stuffed. Some go further in history … Continued
Sfeeha – Mini Pizzas With an Arab Twist
Sfeeha, is around miniature meat pie, made in a myriad of ways depending on the region.
A Guide to Making Some of Your Favorite Arab Dishes Vegan
By: Claire Boyle / Arab America Contributing Writer Introduction: In recent years, the concept of a vegan (pronounced vee-gan) or plant-based diet has taken the United States by storm, and currently, it shows no signs of stopping. In March 2020, a study estimated that “nearly 3 percent of the population in the United States follows … Continued
Famous Cities in Morocco Series (Episode 9 of 13): Taliouine
By: Claire Boyle / Arab America Contributing Writer Introduction: Morocco has so many interesting towns and cities as well as beautiful landmarks. From the astonishing city of Casablanca to Marrakech, Fes, and Rabat; Morocco has everything one might hope to experience. These places boast historical monuments, such as the Hassan II Mosque, the Jemaa el-Fnaa, … Continued
One Pot Wonder- Makloubeh
By: Waverly Nohr / Arab America Contributing Writer Makloubeh? Doesn’t that translate from Arabic to mean “upside down?” Yes, yes it does! If you haven’t seen it, makloubeh is an Arab dish that is composed of vegetables, meat, and a whole lot of rice. Similar to a cake or the concept of a seven-layer bean dip that is popular amongst American parties, makloubeh is arranged in … Continued
“Little Arabia”- A Food Mecca in California
By: Blanche Shaheen/ Arab America Contributing Writer Sometimes, staycations can be more memorable than expensive and exotic vacations to faraway places. If you have a wanderlust for ethnic experiences, many cities and even small towns have neighborhoods resplendent with the art, food, and music of other countries without having to get on a cumbersome and … Continued
Check Out This Cookbook! “Middle Eastern Sweets” by Salma Hage
By: Khelil Bouarrouj / Arab America Contributing Writer Salma Hage, the Lebanese British author of the new cookbook “Middle Eastern Sweets,” readily concedes that a collection of recipes dedicated to sugary desserts, pastries, creams, and treats might appear, at first, out-of-touch with our health-obsessed culture where added sugar has been thoroughly demonized. Hage is herself … Continued
Are You Buying Fake Olive Oil? How to Differentiate Counterfeit Oils from the Real Thing
By: Blanche Shaheen/ Arab America contributing writer Extra virgin olive oil has been foundational for the cuisine of Arab countries, particularly the Levant, since ancient times. Arabs have also used this liquid gold as an elixir, for ailments like the common cold or cough, or as a beauty remedy for both skin and hair. However, … Continued
Kefta–The Enhanced Middle Eastern Hamburger
By: Blanche Shaheen/Arab America Contributing Writer Kefta elevates average ground meat to a completely different level of flavor, through the addition of extra herbs, spices, and aromatics. There are a variety of different names for this delicacy from kofta, kufta, kafteh, or keftes. This method of seasoning meat is hugely popular in the Middle East, … Continued
Memorable Breakfasts Which I Relished in the Arab Lands
By: Habeeb Salloum/Arab America Contributing Writer We were traveling northward in the early morning hours from Morocco’s top resort of Agadir to Essaouira when our bus stopped at the small town of Tamanar to allow us time for breakfast. As I was sipping on my cup of Moroccan mint tea, the bus driver who was … Continued
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