By: Yara Marei / Arab America Contributing Writer As the sun rose over Amman, the usually busy streets felt quieter, as if reflecting the tension in the air. In the palace, King Abdullah II reviewed the latest news from Gaza, where the war threatened lives and the peace that Jordan has long worked to protect. … Continued
By: Nissrine Bedda / Arab America Contributing Writer Atay (“mint tea” in Darija) is the renowned beverage of Moroccan customs and hospitality. Whether it’s gathering around the table to enjoy some mint tea with family, accompanied by some harcha for merienda (“afternoon tea”), or enjoying it with a nice view from a Moroccan rooftop along … Continued
By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued
Source: Wikimedia Commons. This picture shows the logo of the Royal Standard of the Kingdom of Saudi Arabia
By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued
By: Yara Marei / Arab America Contributing Writer In a world where we often take knowledge for granted, seldom questioning the foundations of what we believe to be true, Hani Al-Najjar’s book Those Who Hide the Sun challenges us to rethink everything we think we know. This book is not merely a call to question … Continued
By: Yara Marei / Arab America Contributing Writer Food has a unique way of bringing people together, and celebrating it will make you enjoy your meal and feel grateful to receive grandma’s recipes generation after generation. So can you imagine that this great moment of grace and pleasure can be easily stolen, just like the … Continued
By Alison Norquist / Arab America Contributing Writer The Moroccan fish pie is a millennium-old sweet and savory pastry that has been declared a staple of Moroccan cuisine. Made up of a buttery, flaky crust enveloping moist spiced chicken and nuts. All while being covered in a light dusting of powdered sugar and cinnamon. In … Continued
As Ramadan is upon us, families are gathering for iftar, the meal served at the end of the day during Ramadan, to break the day’s fast. The word iftar literally means “breakfast” in Arabic. The other meal eaten during Ramadan, which is taken in the morning (pre-dawn), is called suhoor. Suhoor needs to be nutritious … Continued
By: Nouha Elyazidi / Arab America Contributing Writer Traditional Moroccan cuisine is globally recognized for its unparalleled flavor and taste. Moroccan cuisine can often be intricate and detailed with its spices and presentation. Before you learn how to make sweet and savory chicken Bastilla or mouthwatering chicken tagines, it is important to learn about the … Continued
What is a Souk? Souk is the Arabic word for bazaar or market, and these are commonly found across North Africa and the Middle East. Souks reflect the local traditions, culture, and agriculture of their country and region. Souks in Morocco sell a variety of different goods, you can buy tagines, spices, clothing, leather goods, … Continued
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