By: Alison Norquist / Arab America Contributing Writer Likely originating in Egypt, basbousa is a semolina cake soaked in rose water syrup. Going by many names throughout the Middle Eastern region. The sweet combination of semolina flour, butter and yogurt, and almonds or other nuts has been a Ramadan staple for centuries. This basbousa recipe, … Continued
By Alison Norquist / Arab America Contributing Writer The Moroccan fish pie is a millennium-old sweet and savory pastry that has been declared a staple of Moroccan cuisine. Made up of a buttery, flaky crust enveloping moist spiced chicken and nuts. All while being covered in a light dusting of powdered sugar and cinnamon. In … Continued
By Alison Norquist / Arab America Contributing Writer Figs have been a staple food in the Arab world for centuries. As one of the first cultivated and domesticated food crops in human history, figs provide a delicious, sweet addition to any recipe it is part of. The fruit is high in natural sugar, is a … Continued
The need to socialize in person is more lacking than ever. Could the Arab tradition of Majlis, or social sitting rooms, be the answer?
By Alison Norquist / Arab America Contributing Writer Considered to be the “Sex and the City” of Saudi Arabia by the New York Times, Rajaa Al-Sanea’s novel follows the love lives of four friends in the refreshing format of an email newsletter by an anonymous writer. Set in the capital of Saudi Arabia, the four … Continued
By Alison Norquist / Arab America Contributing Writer Twice now UNESCO, the UN-founded program to save the cultural heritage of populations at risk of being eradicated and their customs, have found that Al Sadu, more commonly known as Sadu, is an artistic, cultural practice worth preserving. The Fiber in the Desert The various tribes of … Continued
By Alison Norquist / Arab America Contributing Writer Following the events over a five-day trip to Cairo, Egypt, Amal Sedky Winter weaves a gripping tale of political intrigue and human emotion that is impossible to put down. Set throughout the country of Egypt in the fall of 2014, the world that surrounds the story is … Continued
By Alison Norquist / Arab America Contributing Writer March 8th, 2023 marks the annual celebration of women and girls. This international holiday is a recognition of not just women’s triumphs but also the continued struggle that women face each and every day. For over 100 years, the United States has marked its calendar for the … Continued
By Alison Norquist / Arab America Contributing Writer Women, of course, have been around since the beginning. Without women, humans would cease to exist. Everything about them was created to give and sustain life. To nurture. But women are more than just mothers, wives, sisters, and daughters. They are the strong foundation upon which civilization … Continued
By Alison Norquist / Arab America Contributing Writer For more than a millennium and a half, when Arab traders and Islamic missionaries came to Africa, there has been a mixing of not only ethnicities but also cultures. Throughout the Northern half of Africa, there are varying degrees of Arab influence. In modern times, that has … Continued
By Alison Noruqist / Arab American Contributing Writer While I am not Arab by culture or ethnicity, I have found a deep appreciation for the culture that I have been introduced to since the start of my time with Arab America. I have had my tastebuds and eyes opened by the foreign-to-me but comforting flavors … Continued
By: Alison Norquist / Arab America Contributing Writer Andalan was once a peaceful solar system, the main planet’s moons served as terraformed colonies where farmers and hunters could continue to survive as the population thrived. Over ten years before the start of Amani’s story, the Vath, an alien and cruel race of colonizers, settled the … Continued
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