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Lebanese & Palestinian Wine Tasting and Dinner Experience

Lebanese & Palestinian Wine Tasting and Dinner Experience

Date(s) - 02/22/2024
5:00 pm - 8:30 pm

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185-215 USD
Contact Person:



ZQ Edition

Lebanese & Palestinian Wine Tasting & Gourmet Dinner promotional video:image



Portions of the proceeds will be donated to humanitarian aide in Gaza

Event Description:

Embark on an extraordinary journey through the flavors and history of the Levant. Our evening starts at Sahadi’s, a Brooklyn landmark rich in Lebanese heritage, followed by an exquisite Lebanese dinner at Nabila’s, created by renowned chefs Nabila Farah and Luis Ahuet.

Event Highlights:

🍷 A Journey through Time at Sahadi’s:

  • Step into Sahadi’s, a cornerstone of New York’s culinary landscape since 1895. Originally established in Manhattan’s “Little Syria,” this family-owned gem moved to Brooklyn in 1948.
  • Immerse yourself in an ambiance where old-world charm meets new tastes. Sahadi’s represents generations of Lebanese culture and culinary excellence.
  • Discover an array of Lebanese and Palestinian wines, each with a story, in a setting that has been a part of New York’s history for over a century.
  • The wines are handpicked by Caroline Navish of Sahadi Spirits who brings a wealth of experience, having judged international wine and spirits competitions and developed a deep appreciation for Mediterranean wines.

🚶 Guided Walk from Sahadi’s to Nabila’s:

  • I will lead our group on a short, leisurely walk from Sahadi’s to Nabila’s, enriching the journey with insights into the neighborhood and its cultural significance.

🍽️ Authentic Lebanese Dinner at Nabila’s:

  • Savor a 4-course Lebanese feast, a blend of tradition and innovation, prepared by Chef Nabila Farah and Luis Ahuet.
  • Experience Lebanese cuisine that tells a story of heritage, crafted with passion and expertise.

🎤 About the Chefs:

  • Nabila Farah: A Lebanese-born chef and entrepreneur, Nabila brings recipes that have traveled the world and stood the test of time.
  • Luis Ahuet: A chef with Lebanese roots, Luis melds his heritage with his culinary expertise, learned from some of the world’s finest kitchens.

Charitable Contribution:

  • We are donating a portion of the proceeds to humanitarian aide.

Reserve Your Experience:

  • Limited seats available!
  • Click “Get Tickets” for an evening of remarkable taste and culture.
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