Date/Time
Date(s) - 10/04/2025
6:00 pm - 8:30 pm

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Location
Vera’s Kitchen

Categories

Cost:
$71.21 USD
Contact Person:

Email:

Website:
https://www.eventbrite.com/e/moroccan-wine-pairing-dinner-at-veras-kitchen-tickets-1447515972239?aff=ebdssbdestsearch
Phone:

Organization:
Vinyo Events

MANASSAS, VA

Join Us for an Unforgettable Evening of Moroccan Flavors and Fine Wine Savor the magic of Moroccan cuisine at Vera’s Restaurant, paired perfectly with award-winning wines and guided by one of Virginia’s top international wine experts. This deliciously fun and educational evening features a curated menu where each dish is thoughtfully matched with a 2–3 oz tasting pour of hand-selected wine.

Our WSET-certified wine expert will take you on a journey through the vineyards—sharing the stories behind each bottle and revealing why every pairing enhances the flavors on your plate. Whether you’re a wine enthusiast or just love a great meal, this is a night you won’t want to miss.

🍽️ A Moroccan Wine & Culinary Journey at Vera’s Restaurant

Welcome to the Table Shared Mezze Starter

Khobz with Moroccan Hummus: Traditional Moroccan flatbread served with creamy hummus infused with cumin, garlic, and lemon.

🍷 Welcome Glass: Pinot Grigio (Italy) Crisp, light-bodied white wine with citrus, pear, and mineral notes; refreshing and easy-drinking.

🥣 First Course

Harira Soup

• A beloved Moroccan staple, this hearty tomato-based soup is brimming with chickpeas, lentils, celery, and warming spices like cinnamon, turmeric, and ginger.

🍷 Wine Pairing: Pinot Nero (Italy) – Elegant, fruity, and smooth; Sicilian Pinot Nero blends ripe red berries with Mediterranean warmth.

🍗 Second Course

Option 1: Chicken with Apricots

• Tender chicken braised with sweet dried apricots, onions, and Moroccan spices like saffron and cinnamon..

Option 2: Tofu with Apricots (Vegetarian)

• Pan-seared tofu simmered in a fragrant apricot glaze with ginger, cumin, and coriander.

🍷 Wine Pairing: Sauvignon Blanc (New Zealand) – Zesty, aromatic white wine bursting with lime, passionfruit, gooseberry, and fresh-cut grass; intensely refreshing.

🍖 Main Course

Option 1: Spiced Beef with Mixed Vegetables

• Slow-cooked beef seasoned with ras el hanout, served alongside roasted zucchini, carrots, and bell peppers.

Option 2: Vegetable Tagine (Vegan)

• A colorful medley of zucchini, carrots, potatoes, and sweet potatoes simmered in a saffron and cinnamon-spiced broth.

🍷 Wine Pairing: Gnarley Head Cabernet Sauvignon (California) – Bold, jammy red with black cherry, blackberry, pepper, and oak; rich tannins and a robust finishesty.

Side for the Table

• Couscous: Fluffy semolina grains steamed to perfection, served as a base for both main dishes. Wine Note: The couscous acts as a neutral canvas, allowing the wine pairings to shine.

Dessert

🍋 Lemon Cake with Citrus Glaze

Moist lemon sponge with zesty glaze—bright, buttery, and delicately sweet with a hint of vanilla.

🍷 Wine Pairing: Moscato d’AstiLightly sparkling and semi-sweet, with floral, peach, and citrus notes that lift the cake’s tang.