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PCC Cooking Class: Palestinian Levantine Table

PCC Cooking Class: Palestinian Levantine Table

Date/Time
Date(s) - 02/11/2024
4:00 pm - 6:00 pm

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Location
PCC- Burien

Categories

Cost:
80 USD
Contact Person:

Email:
classes@pccmarkets.com
Website:
https://arabishway.com/event/pcc-cooking-class-palestinian-levantine-table-3/
Phone:
(206) 708-6908
Organization:
Palestinian Levantine Table


 

Image of Musakhan (Spiced Sumac Chicken) served over handmade Taboon Fatbread

 

BURIEN, WASHINGTON

Bring the foods of Palestine, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness, learn to make Atayef, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen.

With dairy, nuts, and poultry.

About the instructor: After cooking in Michelin Star restaurants and high volume catering events, I made a “temporary” switch to teaching cooking classes. However, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu, where I mainly focused on French and Western technique, but I have deep roots in Middle-Eastern cuisine and an enthusiastic, developed passion for Japanese cuisine. In my travels I seek out to learn something new, and for me, the more specific and obscure, the better. My interests and abilities continue to range out further, as long as I can do it, I will teach it.

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