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PCC Cooking Class: Palestinian Levantine Table

PCC Cooking Class: Palestinian Levantine Table

Date(s) - 02/11/2024
4:00 pm - 6:00 pm

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PCC- Burien


80 USD
Contact Person:

(206) 708-6908
Palestinian Levantine Table


Image of Musakhan (Spiced Sumac Chicken) served over handmade Taboon Fatbread



Bring the foods of Palestine, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness, learn to make Atayef, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen.

With dairy, nuts, and poultry.

About the instructor: After cooking in Michelin Star restaurants and high volume catering events, I made a “temporary” switch to teaching cooking classes. However, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu, where I mainly focused on French and Western technique, but I have deep roots in Middle-Eastern cuisine and an enthusiastic, developed passion for Japanese cuisine. In my travels I seek out to learn something new, and for me, the more specific and obscure, the better. My interests and abilities continue to range out further, as long as I can do it, I will teach it.

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