The Cuisine of Spain, Morocco, Turkey & Lebanon

We usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered.

-MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous

-LEBANON: Garlic Hommus & Falafel with Yogurt Tahini Sauce

-SPAIN: Garlic Shrimp with Toast

-TURKEY: Turkish Meat Pies & Salad

-DESSERT: Baklava Bites to finish!

$85 per person