Vegan Moroccan Cooking & Wine Pairing Class
Date(s) - 10/21/2023
1:00 pm - 5:00 pm
FlipJack Ranch – Farm to Table Bed & Breakfast
Chef Ellie Lavender
Greetings Foodies & Wine Lovers!
Join me for a lovely afternoon of Vegan Moroccan Cooking and Wine Pairing at the beautiful FlipJack Ranch in Bonny Doon nestled amongst a red wood forest in the magical Santa Cruz mountains.
We’ll be going on a delicious culinary journey to different regions of Morocco making a 4 course plant-based meal:
Appetizer – Za’atar-Spiced Date Walnut Olive Spread
Salad – Rainbow Carrot Pistachio with Citrus-Cardamom Vinaigrette
Entree – Moroccan Aubergine Chickpea Stew with Lemon-Herb Couscous
Dessert – Blood Orange Almond Cake
A highlight of the class is always when we sit down and enjoy our beautiful culinary creations with a delicious French red wine. This year the featured red wine is the 2018 Château Cleyrac Bordeaux, which beautifully complements vegan Moroccan cuisine!