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Founded by an Arab American Woman

posted on: Mar 26, 2020

Founded by an Arab American Woman



Good Dee’s Proudly Brings a Full Line of Delectable, Allergen-Free Baking Options to Middle Eastern Shoppers

Made without most common allergens and with zero added sugar, Good Dee’s all-in-one baking mixes and pantry staples deliver all of the flavor without the sacrifice

NEW YORK – March 25th, 2020): Good Dee’s full collection of delectable, allergen-free baking mixes and pantry staples is now available to shoppers in the Middle East. Born out of a love for baked goods and a passion for healthy living, Good Dee’s proudly uses only the highest-quality, innovative ingredients to deliver low-carb options with all of the flavor and none of the added sugar. Safe for most diets – including gluten, soy, wheat, nut, and dairy-free – one Arab American woman’s lifelong quest to “have her cake and eat it, too” results in a KETO friendly solution the whole family will gladly devour.

A first-generation Middle Eastern immigrant, Good Dee’s Founder Deana Karim grew up watching her father start and run a successful business. When her mother developed diabetes, Karim discovered that most low-fat snack options lacked the full flavor of traditional baked goods and usually featured undesirable hidden ingredients. Unable to find an alternative that could satisfy cravings and help maintain a healthy lifestyle, Karim resolved to create her own.

“I realized that dieting and depriving yourself often led to unhealthy choices” explains Karim. “I began researching low-carb and sugar-free alternatives, and through months of trial and error, I finally made a cookie that got a giant thumbs up!” With overwhelming approval by eaters of all diets and lifestyles, Karim knew Good Dee’s was something special – and she is thrilled to share it in her country of origin.

Now, Middle Eastern shoppers can enjoy all of the flavor without the sacrifice, thanks to the innovative bakers at Good Dee’s. Choose from a full selection of delicious sweet and savory all-in-one baking mixes, like grain and gluten-free Sugar-Free Cookie and Chocolate Brownie, both naturally sweetened with allulose. Plus, try Good Dee’s Muffin Mix (free of nuts, sugar, gluten, and grain) as the perfect base ingredient for Za’atar Muffins, along with:

  • 3 eggs
  • 1/3 cup olive oil
  • 1/4-1/3 cup za’atar
  • 1/2 cup mozzarella cheese

Following instructions provided on the bag, preheat oven to 350 degrees and line a muffin pan with 12 liners. Next, combine all ingredients together in a large bowl, adding mix last and stirring just until incorporated. Fill each muffin tin a little over ½ with batter (or distribute evenly between the 12 cups), and bake for 15-20 minutes (or until golden and toothpick comes out clean in the middle of a muffin). Let them cool completely or they will fall apart.

Discover the full line of Good Dee’s real, honest all-in-one baking mixes (just $11.99 each) at Plus, browse mouthwatering extras like sugar and dairy-free No Milk Chocolate and classic Vanilla whipped frosting, sugar-free Maple Syrup (sweetened with allulose), and sugar-free Sprinkles varieties. Shop conveniently online and find complete nutrition information at Get inspired by innovative clean eating recipes and baking ideas to satisfy every craving on Instagram @GoodDeesMix.

About Good Dee’s:

Created and founded by first-generation Middle Eastern immigrant Deana Karim, Good Dee’s proves that health-conscious living and decadent indulgence really do mix. Give in to cravings guilt-free with Good Dee’s complete collection of baking mixes designed for low-carb, restricted, and special diets. The tasty solution to a lifetime of deprivation and struggle with weight gain, Good Dee’s offers innovative, full-flavor mixes free of gluten, soy, dairy, wheat, and added sugar. Also available in nut-free brownie, blondies, chocolate snack cake, and muffin mix. Learn more and shop all flavors and varieties – priced at just $11.99 each – online at Find inspirational recipes and baking ideas on Instagram @GoodDeesMix.