Recipe of the Day
Tajine Dajaj - Chicken in Garlic
Serves about 4.
- 2 pounds boneless chicken, cut into small pieces
- 2 tablespoons tomato paste, diluted in 1/2 cup water
- 4 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 6 cloves garlic, crushed
- 1/2 teaspoon chilli powder
Combine all the ingredients in a casserole then marinate for 1 hour. Cover and place in 350 F preheated oven and bake for 1 hour. Serve hot from the casserole with cooked rice.