Recipe of the Day
Fatut - Scrambled Eggs and Bread
Makes a great breakfast dish.
Serves from 4 to 6.
- 4 tablespoons butter
- 2 cups small pieces of Arabic bread (pita)
- 5 eggs, beaten with 2 teaspoons zhug, 1 teaspoon hulbah and 1/8 teaspoon salt
Melt butter in a frying pan, then stir-fry bread pieces until they begin to brown. Pour eggs over bread. Stir for few minutes until eggs are cooked. Serve hot.