Recipe of the Day
Hout Miqlee - Moroccan Fried Fish Steaks
Serves 10 to 12
- 1/2 cup finely chopped fresh coriander leaves
- 1 head garlic, peeled and crushed
- 2 teaspoons salt
- 2 teaspoons ginger
- 2 teaspoons cumin
- 1 teaspoons pepper
- 5 tablespoons olive oil
- 1/2 cup lemon juice
- 4 pounds salmon steaks
- cooking oil for frying
Thoroughly combine all ingredients except, steaks, cooking oil and flour then marinate steaks in the mixture for 4 hours, turning them over every hour.
Place about 1/2 inch deep cooking oil in a frying pan, then heat.
Roll fish steaks in flour then fry over medium heat until they turn golden brown, turning them over once. Steaks may be fried in two or three batches, adding more oil if necessary.
Note: Excellent when served hot, but they can also be eaten cold.