Recipe of the Day
Kishk is so versatile. It can be used to make a filling appetizer or side dish that enhances the dinner table.
1 cup kishk
1/4 cup olive oil
3/4 cup finely chopped onions
1/2 cup finely chopped tomatoes
a few sprigs of parsley
Place the kishk in a small bowl, then gradually add cold water and stir until the kishk reaches the consistency of thick cream. Transfer to a flat serving platter, then sprinkle with olive oil. Spread onions and tomatoes evenly over top, then decorate with parsley and serve.