Author: Yara Marei, Arab America Contributing Writer Introduction Berenike, a remote port town on Egypt’s Red Sea coast, has captured the attention of archaeologists and historians for its crucial role in ancient maritime trade. Recent discoveries at this site have provided invaluable insights into the intricate web of commercial and cultural exchanges that took place … Continued
By Salma Heram / Arab America Contributing Writer On April 12, 2023, Netflix released a trailer for their upcoming documentary series Queen Cleopatra. This season comes as the second in a new documentary series by Jada Pinkett Smith depicting African Queens. However, upon its release, the trailer sparked much controversy, particularly between Egyptians and African … Continued
By Salma Heram, Arab America Contributing Writer As we move into the spring, many cultures around the world have different traditions for welcoming the season. One beloved by many for its symbolization of growth, rebirth, and hope. In Egypt, locals of all ages, walks of life, and faiths join together to welcome the spring season, … Continued
By Salma Heram / Arab America Contributing Writer In his latest single, “British Museum,” Egyptian-Australian rapper and producer Kid Pharaoh takes a stab at the British monarchy and its long history of imperial exploitation in Egypt. Based in Sydney, Kid Pharaoh voices the feelings of Egyptians when they visit museums in the diaspora, including the … Continued
The Nile is home to a great diversity of villages and communities along the whole river, one of which being a cluster of islands that specialize in beekeeping and producing honey. Beekeeping, also known as apiculture, has been traced back to 3500 BC and continues today on the agricultural islands on the Nile River.
The Galabeya is a traditional and historical part of Egyptian culture. Mostly seen in the Nile Valley but stretching to Upper Egypt, this attire has been worn in farming communities for hundreds of years.
Living up to its daunting nickname, Fesikh (فِسيخ) is an ancient and traditional Egyptian dish that is actually deadly. The dish is usually prepared for the celebration called Sham el-Nassim or Eid al-Rabiya. The fish can then be served with lemon, green peppers, maybe a salad, bread, or other preferred sides. The fish is thoroughly cleaned and left in the dark in salt and other seasonings for 10-15 days, some recipes call for up to 21 days or even a whole year! It is safe, if done correctly, to eat it raw because the salt prevents rotting and essentially “cooks” the meat. Some countries do fry, roast, or grill it after the salt, but it is more traditionally Egyptian to eat it raw. It is highly advised to not prepare this meal if you are not familiar with it, given the risks.
By: Malorie Lewis / Arab America contributing writer WARNING: Possible spoilers ahead! “Enti superhero masriya?” (Are you an Egyptian Superhero?) a young girl asked, after being saved by the lead female role, Layla el Fouly, in the newest marvel series Moon Knight. This line immediately gave me chills! I recognized the important role of this … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: The Arab World is a region that traces its origins to hundreds if not, thousands of years ago. The ancient history that is present in the Arab World makes it a fascinating area to study, and one where the field of archaeology is also used to … Continued
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