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Arab deserts

Ma’moul – Festive Cookies for Easter

By: Habeeb Salloum/Arab America Contributing Writer Easter was always an exciting time when growing up on our southern Saskatchewan homestead. We children could not wait for Mother to make her famous Easter baklawa.  It was a special treat made only on the special holidays.  The hand-made filo dough oozing with syrup with each crispy bite … Continued

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