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Arab tea

Adeni Chai Recipe: A Yemeni Classic

Aden is located on the south of Yemen; it is a major port known for its natural harbor, trade routes as well as its tea. Adeni Tea or Adeni chai is a staple in Yemeni cuisine and is made for breakfast or after dinner for guests and is served with Yemeni desserts. Spice up your plain black tea with this simple recipe. Arab America contributing writer, Menal Elmaliki, shares a secret family recipe that has been passed down generations. Adeni chai is fragrant and delicious, it is made with just a few base ingredients, black loose tea, evaporated milk, cardamon, cloves, sugar, and cinnamon.

The History and Cultural Significance of Iraqi Tea

By: Arab America Contributing Writer / Aseel Ferman MA. PhD. Applied Linguists Iraqi tea is one of the most important hot drinks served in almost every Iraqi house. People arekeen to serve it after main meals or afternoon hours with biscuits, cookies, or cakes. MostIraqis, if they do not drink tea in the morning after … Continued

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