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Miyawaki-style Reforestation in Jordan

By: Kimothy Wong / Arab America Contributing Writer Since 2018, Deema Assaf, a Jordanian architect, and Motoharu Nochi, a Japanese environmentalist, have planted three such forests in Amman, Jordan the largest of which is only 250 square meters (2,700 square feet). Their mission: is to map out a plan to restore Jordan’s vanishing forest ecosystems … Continued

Syrian Parkour: The Art of Overcoming Obstacles

Parkour, a training method founded in the 1980’s, is the practice of overcoming obstacles found in natural and urban environments. This incredibly unique sport has spread across the globe in the last few decades and has become increasingly popular in conflict zones.

Father’s Day: A daughter’s first true love

By: Mariem Hamdi/ Arab America contributing writer “Baba’s day”, the day celebrating fathers is celebrated on the third Sunday of June in most countries like The United States and many North African countries. In the Middle East, Arab countries celebrate it annually on the 21st of June when the summer solstice occurs. It is commonly … Continued

Refugee Food Festival

What is Refugee Food Festival? The refugee food festival is an incredible project that brings people together. The French-born initiative started in 2016. Through a partnership between the NGO Food Sweet Food and UNHCR, with the support of partners, citizens, local authorities, restaurants, and private businesses. Their purpose is to showcase refugees’ cooking talents and … Continued

How to make Bint al-Sahn: A Romantic Yemeni Dish

Contributing Arab America writer and editor, Menal Elmaliki shows us how to make this popular Yemeni dish/ dessert. This romanticized dessert is called “Bint al-Sahn,” بنت الصحن, translated to ‘daughter of the plate,’ and is symbolic of Yemeni women. It is described as a layered bread dish or honey cake. It is a Yemeni sweet prepared with flour, eggs, yeast, samn (clarified butter), and habbat sowda or black cumin/ nigella seeds. It is the Yemeni version of a croissant, as each layer is covered with butter, and its outcome is a rich and flaky dessert. It is best eaten warm, with honey and served with tea.

Yassin Ghaleb: The Yemeni Artist Who Turned Rubbish into Art

Yassin Ghaleb is a Yemeni artist and an architect of extraordinary talent. His art is somewhat of a balance between surrealism and minimalism. His house located in Sanaa’ Yemen serves as a museum showcasing the artwork of him and his family.  Increased poverty and a lack of a central government have plagued Yemen with rubbish. Arab America contributing writer, Menal Maliki, says despite the raging civil war, he finds means of escapism through his art. 

Canary Mission: Suppressing Activism and Stifling Freedom of Speech

By: Malorie Lewis / Arab American Contributing Writer Established in the Spring of 2015, Canary Mission was devised as a tool to combat the growing popularity and spread of the Boycott, Divestment, and Sanctions movement. Under the guise of fighting antisemitism, this anonymous website collects data on people who are accused of criticizing Israeli policies, … Continued

“For Those That Hate, The Hat Trick Was For Them”: Colorado Avalanche’s Nazem Kadri Confronts Anti-Arab and Muslim Hate in the NHL

By: Claire Boyle / Arab America Contributing Writer Introduction: Nazem Kadri is a Canadian Lebanese and Muslim forward who currently plays in the National Hockey League (NHL) for the Colorado Avalanche. The Avalanche are currently in the NHL Playoffs, and they won their second-round Western Conference Semifinals Series against the St. Louis Blues; however, these … Continued

House Architecture of the Middle East: The Traditional Syrian Courtyard

Arab America contributing writer, Menal Elmaliki, explores one of Syria’s famous architecture and design, the courtyard house. In the old city of Damascus, a city of rich history and beautiful and unique architecture, lies centuries old traditional houses that date back three millennia ago. Despite the grand allure of a courtyard house, it has become a rarity in modern/contemporary Syrian architecture. What was once an essential part of Syrian culture is now slowly disappearing.

Why Arab Food Is Left Out?

By: Anthony Bayyouk / Arab American Contributing Writer Every nationality in the United States has influenced American cuisine. Chain food places like Taco Bell and On The Border have Americanized it. Every grocery store you go into has a Latin section. Japanese food is overwhelmingly popular. Sushi Is everywhere; grocery stores are starting to add … Continued

Rashida Tlaib introduced resolution to Recognize the Nakba

By: Malorie Lewis / Arab America Contributing Writer On May 16th, 2022, Representative Rashida Tlaib (D-Michigan, 13th District) introduced a resolution to US House of Representatives calling for U.S. recognition of the event known as the Nabka. The Nakba was a catastrophic event that resulted in the displacement of over 700,00 Palestinian natives. Actually, the Nabka … Continued

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