By: Habeeb Salloum/Arab America Contributing Writer Throughout my travels to Tunisia, I had the opportunity to try several different type of tajines the country had to offer. This one is a unique type of casserole-tajine that serves as a one-dish meal and a filling one at that. The spices in it blend well with the … Continued
tabbouli with sprouted quinoa © linda dalal sawaya 2016 The United Nations declared 2016 the UN International Year of the Pulses! What are pulses? Legumes including lentils, beans, and peas that create nitrogen when planted in the soil, and provide protein and other nutrients when eaten. Hommous may be celebrated internationally this year as an … Continued
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