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Go topBy: Habeeb Salloum/Arab America Contributing Writer Tahini, a thick nutty flavoured paste is somewhat like peanut butter in looks and taste. It is a versatile rich paste – a choice food in all countries which edge the shores of the eastern Mediterranean. It is commonly used in preparing hummus bi-tahina, baba ghanouj and tarator. However, … Continued
By: Habeeb Salloum/Arab America Contributing Writer In Arab cooking yogurt is mainly used with meats such as lamb or beef but also, at times with chicken. This Saudi Arabian dish proves that chicken and yogurt make an excellent combination. Milk curdled by the actions of cultures with the consistency of custard y was discovered about … Continued
By: Blanche Shaheen/Arab America Contributing Writer Introduction: If there is one protein Middle Eastern restaurants know how to prepare is chicken, and there are several techniques you can incorporate to get the same tender and juicy results. From using an easy makeshift spit roaster, to adding the right marinade, the cooking tips below will help … Continued
Arabic Food.com By Um Safia Total Time 45mins Prep 20 mins Cook 25 mins If you like garlic then you will probably love this chicken recipe! This is a really simple way to cook chicken that’s really flavorsome, moist, and tender. You can use any pieces of chicken for this recipe in place of the … Continued
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